However, in recent years, it has become more visible because of an increase of global commodity trade. 882/2004, which lays down rules for the performance of official food controls within the EU, has recently been replaced by regulation 2017/625. This regulation introduced “fraudulent or deceptive practices” as a new key element in official controls that must be taken into account by the competent authorities and integrated into the risk-based approach for the determination of the frequency of controls.Īlthough the majority of food fraud incidents do not pose a health risk to the consumer, some cases can cause serious harm to human health, e.g., when expensive fish species are substituted by species associated with certain types of food poisoning or allergens. #Mestrenova unknown format of file fid verification.
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